The bar and wine cellar

The newly renovated restaurants combine tradition and modernity with great attention to detail. Contemporary design between chalet style, alpine hut and cowshed. The topics of mountain sports and forest accompany you throughout the house and are skilfully implemented down to the last detail in the restaurants and at the bar. High-quality regional dishes and products are served. Here, the kitchen manages the balancing act between classic dishes and a young, creative offering. Just two reasons why guests from the village are all too happy to stop by the restaurant. Be it for an aperitif at the trendy bar, a meal with classic, reinterpreted dishes or a freshly tapped alpine pearl at the regulars' table.